Since my last post, we have been quite busy on our farm. We're at the end of our lambing season - some single births but more sets of twins and even a set of triplets. Our barn is "hopping" with spring lambs. I can never get enough of their cuteness and boundless energy. Taking a cue from their energy, I am hoping that spring is around the corner so I can get outside and get my hands dirty digging in the soil, planting new flowers and building other projects.
In preparation for the upcoming Good Friday/Easter holidays and Passover observances, below are several flavors that remind me of spring: